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The fish & chips ($8) were one of our favourites, made with fresh sea bass (cut literally on the spot), and the homemade tartar sauce had actual onion & pickles which accentuated the taste notes of the overall dish
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Overall, this is definitely a place for friends visiting or living in Singapore to explore as the food quality is suberp at this price point - just that the portions are slightly smaller, so do prepare yourselves!
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