This char kuey tiao is normally not bad - there’s a super generous portion of lap cheong (Chinese sausages) and hum (cockles), which gives sprinkles of umami in each bite, and also quite a few fishcakes. It’s also less oily than typical CKTs, which some people may hate, but I quite like it haha. Sadly, it was a bit too wet and overcooked this time though.

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