Ordering Ramen at Keisuke joints is like customising a windows PC. You can choose the richness of your chicken broth, the texture of your noodles, whether you want spring onions etc. The chicken broth at “normal” is just right on the palate. I think a tad richer than Marutama’s. See the entire chicken thigh/drum there? It’s a winning formula of affordability and taste. Thankfully, the preponderance of ramen joints in and around 100AM means you don’t have to wait too long for a space in this 20+ seater restaurant.