In place of Char's old Guillemard digs is this British gastropub, which serves up good ol' English pub grub and beer. The space is cosy, with cushioned booth seats and wooden chairs, and an alfresco seating area for cool evenings. You won't go wrong with the classic Steak & Ale Pie ($19), which will comfort on rainy nights with its golden puff pastry and ale-scented filling of hearty beef chunks and vegetables. Fish lovers can go for the Fish & Chips ($22), which sees Hobgoblin ale-battered cod served with triple-cooked fries and mashed peas on the side. Wash that all down with a draft beer — we recommend the refreshing Hobgoblin Gold ($8 for half, $14 for whole pint).
Avg price: $20 per person without drinks
Photo by Burppler Raine Liu