Went with this King’s Garden Tea from the range of pots of teas available. This is a blend of oolong and green tea with chrysanthemum flowers. Enjoyed the smooth bittersweet aftertaste that complemented our peppery bak kut teh meal nicely. They leave a flask of hot water aside for you to add on as and when, but make sure not to leave the pot for too long as the bitterness gets stronger quite quickly.