It's interesting how Patisserie G always manages to pull off such daring combinations so elegantly and luxuriously. A layer of Lychee jelly sits atop the cheesecake, perfumed with the fruit's flavour with chunks of lychee flesh for the bite. It does not stop there though; the lychee bits go all the way into the cheesecake, which comes with a subtle Bandung-like flavour that makes it so refreshing amidst the rich and luscious cream cheese flavour of the mousse layer.