There may not be espresso-based coffees available at Five Ten, but they do have quite a range of slightly different coffee options including these Cold Brews to pick from. Brewed using a custom blend specially roasted for them by Two Degrees North Coffee Co., the Cold Brew takes three days to brew; the White Cold Brew brewed only using milk and coffee with no added sugar and preservatives while the Brown Cold Brew is a concoction of White Cold Brew and their homemade chocolate sauce. Between the two, I probably am biased towards the Brown Cold Brew for its hint of chocolate at the front, before transiting into a nutty, caffeinated flavour for its finish — it is also pretty balanced without being overly sweet, but still chocolatey enough for a Mocha-inspired drink. The White Cold Brew is still pretty good on its own; creamy, nutty and pretty soothing to drink without being anywhere sweet.