The signature plated dessert @paddyhills.sg . A cross breed between cupcake and muffin.
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The muffcake is crisp, crumbly with a touch sweetness. It is served with different berries, compote, yoghurt balls and vanilla ice cream.
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If you try to put together all the components in one bite, it feels like party in your mouth. #yummy .
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I just wish there were more ice cream, maybe about 3 or 4 cubes instead of 2.
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