The sauces are pretty standard, & are right by the entrance. Next to that are the ice cream freezer & free flow sugary drinks station - these cost $2 extra (total), which I didn't opt for & I felt I wasn't missing out on much.

For meat, I basically whacked the beef & mutton as I usually do. They weren't too fatty, which is great! The other options are pork & chicken.

The main section where the rest of the ingredients are saw a large variety seafood (the bamboo clams were a bit smelly though), mushrooms, vegetables, my favourite tang hoon & thick sweet potato noodles, & I must have cracked 4 eggs into the soup nearing the end of my meal 😂 Overall, in terms of variety & quality of food, I was quite happy with what was offered.

Give the Xiao Long Baos a miss, though - despite being included in the buffet price, they aren't actually nice. Not much soup inside, & the skin is way too thick. The top is also very stiff & hard (that's what she said).

💷 Cash/NETS only
🖥 Accepts reservations - I used Eatigo for 50% off, clicked through via Shopback for cashback
🍽 Burpple Beyond partner
📱 Accepts GrabPay

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