Panna cotta had some flavour, but the waitress said it was plain. Jasmine lemon has a pungent aroma, and was slightly too sour on its own. Peach was the normal canned peach and the ume soil was more butter cookies than anything else, though it did contribute a nice butter aroma when eaten with the other components. Lacks the sauce (there's supposed to be a white peach glaze?). It's supposed to be a quite casual place, idk why they're trying such "complicated" desserts.