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Tung Lok Group modernised and ‘upgraded’ Lao Beijing into Lokkee. We didn’t try the gimmicky fusion dishes. The traditional Chinese dishes are good, although nothing to scream home about. Service is proactive. This is the most high-end restaurant at Plaza Singapura, although it’s not as grand in terms of either food or décor as its counterparts at Takashimaya, Paragon, or ION. But that’s more in character with this shopping mall. So, you would not cross town just to come here to eat.