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Found this new stall inside Hong Lim Complex which selling chicken, fish and tempura with salted egg sauce. For $5 and above, each plate comes with a fried egg, achar and rice.

All the ingredients have prepared beforehand, so they don’t prepare your food on the spot. That’s why it was a bit cold, would be nicer if everything was warm. The chicken was generous in portion and juicy, mixed well with their salted egg sauce.