The $3.00 prawn noodles, dry with chilli, was impressive. Very generous serving of ingredients given for the price. The prawns were sliced into half and deshell except for the tail end. Moreover, the prawns were deveined! Most other stalls do not bother to do this as it is tedious.

The prawns were fresh, firm and easy to savour as it was deshelled. Also the sambal chilli sauce was delicious! It was so fragrant and addictive that it reminded me of Fishball Story’s chilli sauce! I can eat the noodles with the chilli sauce all day!

Having tried the prawn noodles, I now know why it has been so highly raved about! Give it a try before the owners retire!

Read more: http://foodiefc.blogspot.com/2018/11/seng-huat-prawn-noodles-telok-blangah.html