Cod en Papillote ($33+): Using a premium cut 🌟, the cod fillet is baked in a paper bag 🐟 with fennel, seasonal greens (e.g. carrots 🥕, asparagus & tomato 🍅), herbs, microgreens 🌿, & soy broth to keep the fish tender & moist. 😋
The mouthfeel of this fresh chunk of meat was indeed nice - flaky with a slight melty texture. 💯 The taste of dill is pretty intense though!