We decided to pair our cream puff with one of Baristart's Txpresso, which is basically a tea latte made with Hokkaido milk! Although we were very satisfied with the rooibos flavour we tried previously, we decided to go with the hojicha flavour today. However, we were a little disappointed because the hojicha flavour was really light and it was kinda overpowered by the milk in the latte. Perhaps more roasted tea leaves could be used to make the tea?

The drink is priced at $7 ++ as well, which is a tad expensive but we would say that the cup is much bigger than that at most cafes! Would be back to try their other flavours in future!