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Como Cuisine is a lovely place.. beautifully decorated and having great service. Had the Rhubarb and Lychee trifle ..it had the right combination of tartness and sweetness to wakeup any sleeping tastebud. Rhubarb is quite hard to work with and this trifle was done to perfection. A close contender was the almond cake with raspberry coulis, rich in its almond sugee taste with the coulis that tasted like yummy concentrated ribena. Chairs were super comfortable too