I would like to yell this out loud (but I shouldn’t right but I really wanna): Brotherbird’s finally open again! With a newly fitted industrial minimalist interior, their wide range of seasonal croissants, a new espresso blend, and a whole new cafe concept to come. Let’s not even get started on the upcoming savoury items yeah, the croissants and coffee themselves are worth a big hurrah. They were sold out by the time I got there, so I only got to try 2 creations. This Lemon Meringue one was gorgeous: fabulous lamination, crisp exterior and buttery fluffy insides, and a generous amount of super zingy lemon curd filling. Now when I say it’s super zingy, I really do mean that. The sourness hit me like a train and I have to admit reeling back a lil; but after the second bite I found myself rather welcoming that shockingly addictive citrusy tartness. It’s balanced off wonderfully well by the light sugar glaze on top of the croissant, and made me crave bite after bite. I loved it.