we got the laksa prawns spaghetti. disclaimer: the menu makes everything look more savoury and larger in proportion than it actually is. as for the flavour of the laksa itself, it was pretty good and authentic to the original that you’d get at hawkers. didn’t rly seem that much of a “fusion” dish, just looked like a dry version of your regular laksa made with pasta instead. the biggest disappointment were the toppings - ESPECIALLY THE EGGS. they were all dry. i guess i just expected more incorporation of western flavours and spices. but it’s a tasty dish nonetheless!