They only have this one main on the menu (apart from just kway chap or white rice), a bowl of rolled kway in clear peppery soup, topped with pork belly, pig stomach, sliced pork and fish sausages. Broth reminded us of our local BKT but it was spicier and more of a flat kind of peppery base - was hoping to have more flavours come through! Kway was a teeny bit inconsistent, some were smooth while some were a little undercooked.