Established since 1980 and now run by 2nd generation owner Melvin Chew (who also co-founded the 'Hawkers United Dabao' group to support fellow hawkers during the pandemic), they offer both traditional and modern takes on the dish.
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The traditional version has soft steamed tender yam / taro chunks and soy braising gravy infused with the fluffy rice, resulting in a earthy sweet savoury flavour.
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The braised duck is tender with a light chew, with the skin and fat having a light bounce, and pleasant meaty savoury salty earthy flavour.
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They're also known for wobbly soft lava eggs, though mine was less runny than expected, but still had nice eggy sweet flavour.
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Duck Rice
Jin Ji Teochew Braised Duck & Kway Chap 金记潮州卤鸭
@ Chinatown Complex Food Centre, 335 Smith Street #02-156
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More details:
https://ivanteh-runningman.blogspot.com/2022/10/best-of-singapore-hawkers-duck-rice.html