Steak-lovers, you need to try this.
At $198++ for two to share, I consider the “Origin Beef Tasting Platter” fabulous value because the four kinds of red meat on the silver pan range from “Oh-my-gawd” to “Shut-up-and-let-me-die-in-orgasmic-bliss”.
In technical terms, they go by the folllowing names (and listed in the order they‘re recommended to be eaten):
1) Ranger’s Valley Black Market 100% Black Angus Rump, 300 Days, Grain-fed, MS 5+.
2) Williams River Cross Bred Tenderloin, 400 Days, Grain-fed, MS 5/6.
3) Mayura Full Blood Wagyu Beef Ribeye, 600 Days, Grain-fed, MS 8+.
4) Snow-aged Full Blood Wagyu Striploin A4 (obscenely good meat - #whereisthedroolingemojiwhenyouneedit?!).
Served with the platter are five kinds of sauce (fresh peppercorn, red wine jus, béarnaise, mushroom with brandy cream and barbecue) plus a plate of sautéed mushrooms. Being greedy, I ordered two more sides, a Seasonal Selection Of Greens ($10++) lightly sautéed with butter and a Salted Beets and Carrots (&12++). Both were tasty but on hindsight, a little too much for two people to finish. One would have been ideal.