A bit of sashimi, a bit of Japanese.
_
Aburaage Rojak Salad
Tiger prawns, aburaage, pineapples, jicama, mango, katsuobushi, hae ko ice-cream.
Personal favourite. Have this every time, almost.
_
Sayur Lodeh
Baked Cabbage, vegetable curry, katsuobushi.
Can the cabbage be charred Chef? @willcookwilleat
_
#relishsg
#rokettoizakaya
#sqtop_relishbywildrocket
#sqtop_wildrocket
#sqtop_rokettoizakaya
#sqtop_wine_sake
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond