The most beautiful delicate plate of raw fish I've ever eaten 😍 there's even flowers as decoration; makes it look like a blooming Eden of deliciousness.

From right to left; flounder, aburi red snapper, amberjack and medium-fatty tuna (chutoro). And the finishing flourish is a scoop of bright orange ikura.

My favorite was the aburi red snapper. Its a fish with such a delicate texture and flavor, and the torching added a distinct layer of smokiness that brought out the sweetness of the fish. All the sashimi was so fresh and just melted in my mouth. Such a pleasure to eat as a fish lover.

Even the wasabi was obviously high-quality as it didn't set my tongue on fire, but rather provided a level of earthiness that matched the fishy flavors perfectly, just as the Japanese had intended. :)