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Listed in Michelin’s Guide 17 and 18, queue could still be seen at the stall. Take the claypot out and it would just be a decent bowl of laksa to us.
The gravy wasn’t the lemak type which was a minus point to us. Even so, it lacked the fragrance though the gravy was thick. The chilli didn’t help much either.
Flavour-wise, this didn’t work for us. Not sure how the claypot worked for others, but it wasn’t hot enough to keep the heat in the laksa. Strike-3 was a good enough conclusion for us.