A pretty good place for banmian! While I wasn’t wow-ed by it, it was still a delicious bowl of noodles. The noodles were soft but still retained a bite, and were coated in a black sauce that wasn’t too heavy. The ikan bilis and fried shallots provided extra flavour! Also, there was a generous serving of lean pork slices and minced meat, which isn’t very common in banmian stalls. Another highlight was the egg drop soup, rounded up the meal. Would definitely return to try other variations!