Finally visited Two Bakers, which replaced Scissors Paper Stone previously. Visited in the afternoon with no reservations, and the place was packed. We could only secure a table after 20 minutes of waiting, so do make your reservations in advance if you wish to go down for brunch.

As we have already eaten lunch, we decided to try out their famous dessert, Goma. It’s a tart filled with rich black sesame filling, and contrasted with salted caramel. The salted caramel added another dimension to the dessert, ensuring that it won't be overly sweet due to the black sesame. Black sesame filling was rich and thick with flavour as well. Indeed a signature!

Look forward to going down again for brunch next time :)