This is such a promising dish especially with that alluring Boston lobster topped with mentaiko and served with gruyere cheese and toasted brioche.
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The lobster was however strangely fishy, possibly due to either the mentaiko or the lobster flesh itself. It's a pity, cos this could have been their highlight. We had provided the feedback and I'll watch out for other reviews to see if this was fixed in subsequent plates served.
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This is taken during a tasting.