What's hidden within this mix of melted whipped cream and red curry sauce is beef and topokki (Korean rice cakes).
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You'll be served this on a hot plate, with whipped cream covering the top. As the plate is further heated, the whipped cream will melt into the red curry resulting in this sauce you see right now.
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The whipped cream actually helped to lighten the consistency of the curry, so it's not as gelat not heavy as typical red curry. Quite popular among us that day.
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