After watching his variety show from Hell's Kitchen, I have been a fan of him and the food he have to offer especially the beef wellington. We had to book 3 weeks in advance to even have a chance to eat at his restaurant.

They served complimentary bread which is very nice which I believed is they made it themselves.

We ordered Short Rib Croquettes ($21), Ossobuco ($39), Beef Wellington ($80) & Pork belly ($29). I like the batter and the flavour of the breaded skin from the Croquettes. Pork Belly is the cheapest main which I think is underrated. The Pork Belly's skin has the crackling sound when bitten which is good. I believed the Pork Belly is Singapore exclusive to cater for Singaporean. Ossobuco is a braised Veal and it was alright. Lastly, the beef wellington. The beef tenderloin was short and tender, the puff pastry and the blended mushroom was not bad. However, I find that $80 is not really worth it. Among all that we ordered, I feel that the short rib croquettes is the best.

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