🍜🍜 Newly launched to the tonkotsu series, the pink ramen as featured here comprised of a tonkotsu soup base infused with beetroot an blueberries for the natural vibrant colours. Ramen noodles that comes in a gorgeous shade of NATURAL pink hue 😍💖! (Swipe twice to view). Flavour wise, the broth didn't had much significant difference to usual tonkotsu soup base, though I would have preferred a thicker and more flavourful broth. Comprising of 5 charsu slices, black fungus, spring onions and that essential ahjitama, I personally didn't fancy the charsu though. Though tender with a minimal layer of fats, the taste was pretty much mediocre and I would prefer more marination and braise to it. The ramen noodles were springy with a slight al dente mouthfeel that was pleasant to the bite. Along with the added crunch from the black fungus and spring onions, the ahjitama had a soft and slightly runny yolk but the albumin coating could have been more well braised IMO. Overall, a decent meal that's worth a try with the 1 for 1 deal but definitely not that best ramen I've had. .
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#burpple