Please give a round of applause to those Mediterranean red prawns for being so 👏🏻 dang 👏🏻 sweet 👏🏻. They were fresh and juicy with a nice slight crunch as you bit into them.

The rice itself was full of umami flavour from the addition of squid ink and bits of squid cooked into the rice. It reminded me of risotto, albeit with firmer grains and being slightly more watery.

The dish gets a bit cloying after awhile, so it’s definitely a great dish for sharing! Or perhaps just for yourself if you are greedy, because it’s so good.