The chicken drumsticks are cooked in a sous-vide style that results in a more ‘bloody’ appearance of meat that wasn’t really to my liking as it felt a tad undercooked IMO. Would personally prefer if the meat was fully cooked without the reddish blood-like appearance 😅. Nevertheless, the rendang sauce and house-made chips compensated for this disappointment, especially the chips that were well seasoned, crisp and so additive that I would gladly love to steal some of it and smuggle it into the cinema for a movie snack 😛😆. What’s more, it’s home made from scratch by the folks from @prodigalcafe ! ✨ The rendang sauce was flavourful, aromatic and tangy with a pleasant tinge of spice that went as a great complement to the tender and juicy chicken drumsticks. On the other hand, broccoli ‘rice’ was made by mashing and grinding broccoli to fine sand-like grains, which was a remarkable effort indeed! 👏 Perhaps a healthier element to alleviate the overall sinful-ness of this dish, it had a texture resembling that of quinoa as well! On a side note, the service here is really one that made my dining pleasant much more enjoyable 🤗. Heard that the coffee here is good too, but unfortunately since I can’t drink coffee, I m not able to provide my verdict on it 😢. [PS: This dish is available only for a limited time in their current mains menu that undergoes a revamp every week. Do try it while it lasts or otherwise, look forward to the new surprises] .
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#burpple #smitteneats #smittenchoice