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The honey butter chick was really sweet and tender. If you like sweet stuff, this is it for you. The passion fruit makgeoli was abit too sour for my taste but then again, it’s passion fruit.

The service staff here was superb, especially the Malay guy who served me. Super patient to explain everything to me.

Doenjang creme brûlée ($14)
Slow Roasted Pork Belly ($30)
Flaming chick jumeokbap ($24)
Kimchi Mac & Cheese
Seafood Rappoki
Black Forest makgeoli and yuzu makgeoli (small; $22 each)  Joo bar serves up innovative yet delicious makgeoli.
Honey butter chicken ($18)  A perfect blend of sweet and savoury flavours.
Kimchi Mac & cheese ($16)  Such an absolutely indulgent and delicious dish!
4. Joo Bar
Spam Fries
Mushroom Trio
Beef bulgogi bibimbap takeaway from @joobarsg at 5 Tan Quee Lan St.