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This is done in the classic Chinese Mandarin style of sweet and sour fish.
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The large squirrel grouper fish is flash-fried, resulting in a light crisp exterior, while the interior remains moist, tender, and flaky. Good sweet savoury flavour on its own.
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Dressed with airy oatmilk espuma foam and served with juicy slices of fruity sweet lychee, in a rich thick sweet and sour gravy.
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Flavours are bold yet balanced, allowing you to taste the natural goodness of the fish.
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NUDE Seafood
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