After a long day's work, seek a much-deserved supper at this standalone stall for nourishing noodles and tong sui (sweet soup dessert). The staple here is a bowl of Curry Mee (from RM5.50) topped with cockles, tau fu pok and potatoes. Expect your noodles to come in a light-bodied curry broth with just the slightest hint of spice to warm the belly. The noodle stall also offers unexpectedly delicious desserts — the Mak Chuk or Wheat Porridge (RM1.70) bears a delicate sweetness that will sooth your palate, post curry mee.
Avg Price: RM10
Photo by KL Burpple Tastemaker Alyssia Yu