These are the sweet treats I imagine savouring if I had a Peranakan/Malay Grandmother :)

The kuehs were the highlight for me: Kueh Kosui (steamed tapioca flour cake with palm sugar) and Kueh Bingka (baked tapioca cake). I’d never tasted Kueh Kosui before this, and I consider myself a fan now. The crumbly shaved coconuts bits drenched in Gula Melaka give a sweet kick to the light, refreshing and soft kueh which is almost jelly-like.

The other two banana breads (original & chocolate) were decent, but not as moist or banana-y or cinnamon-y as I would like my banana breads.