You can get the cheesecakes via their seven retail outlets or from their e-store as well. Their latest creation is launched in time to commemorate Singapore’s 56th birthday and pays homage to one of the nation’s breakfast beverages, the Kopi-O. This ‘Singaporen Breakfast’ cheesecake ($52.90 whole 900g, $6.90 slice), available from 19 July, is constructed with a vanilla sponge and a velvety smooth coffee cream cheese that has been infused with the robust flavours and fragrant aroma of locally-source Nanyang coffee powder, with the addition of charcoal powder to create the bold hue. Instead of you needing to drink the kopi, you can now savor the Singaporean Breakfast in a cake form, with the wonderful richness of the cream cheese and aromatic hints of coffee.
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✨ Cat & The Fiddle
📍 6 Eu Tong Sen Street, The Central at Clarke Quay, Unit 01-41, Singapore 059817
🌐 https://www.catandthefiddle.com/
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