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Mere words are insufficient to describe my love for this full bodied lobster bisque with porcini and port wine reduction, so full of intensely concentrated crustacean flavour and complexity. The pillowy ravioli are stellar as well -- delicately thin pasta sheets enveloping sweet Scottish lobster filling.

Sadly only available during set lunch at $38++(2 course) and $48++(3 course).

This was a hosted tasting, thanks to @burpple for extending the invite!

Taste: 4.5/5

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