Matcha Swiss Roll ($7.50) I noticed that the topping of swiss roll was quite fragile (not really stick into the cake) and top of the cake crumble everytime I need to cut swiss roll. The matcha cream taste quite bitter but too water-ish (moisture) 💦 and milky🥛 for matcha 🍵 cream but it was not that creamy as you all can trying to dip top with the matcha cream. I felt swiss roll was quite dry and rough texture without the cream but you really need to depend on matcha cream. 🥴 I really speechless that I got that high expectation especially in cakes and swiss roll but it failed badly so much. 😶