Fragrant coconut rice, Inche Kabin (Nyonya Fried Chicken). sambal, fried anchovies, cucumber and egg.
Note: Their coconut rice and chicken wings were alright, sambal wasn't spicy enough perhaps cater to tourist. For the fried anchovies (ikan billis) that was rock hard was a no go.. making it inedible and a turnoff.
![[Colonial Club] - A classic dish on the menu is the Colonial Style Oxtail Stew with Toasted Bagutte ($15.90).](https://burpple-3.imgix.net/foods/6c72ba5be3d735e56a1675107_original.?w=130&h=130&fit=crop&q=80&auto=format "[Colonial Club] - A classic dish on the menu is the Colonial Style Oxtail Stew with Toasted Bagutte ($15.90).")
![[Colonial Club] - Colonial Platter ($18.90) which comes with kueh pie tee, satay, inche kabin (nyonya fried chicken) and popiah.](https://burpple.imgix.net/foods/6c72ba4da1233fe15e1669960_original.?w=130&h=130&fit=crop&q=80&auto=format "[Colonial Club] - Colonial Platter ($18.90) which comes with kueh pie tee, satay, inche kabin (nyonya fried chicken) and popiah.")
