Gambas Aglio Oglio ($19++) is a staple on most menus - linguine tossed in olive oil and seasoned with garlic. Found the pasta a little undercooked, and the spiciness lacking. But the prawns were extremely fresh and sweet! Didn’t like that the burpple set enforces the order of a mocktail, which was expensive and a tad sweet, but there’s a large selection of mains!