This is truly deserving of the fanfare and the 30-40 mins queue at Geylang lor 32. The handmade noodles taste so homely and a world apart from all other banmian. Simple doughy strands that are bouncy and coated with their just right savoury sauce. Special shout out to their extra crispy ikan bilis and egg in soup.

A feast in a simple bowl (ps. GOAT - greatest of all times)

  • 1 Like