Taking inspiration from the changing seasons, Chef Hoshiba has specially selected ingredients in season,
each dish presenting an element of summer.
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Choice of the freshest sashimi, flown in 2 to 3 times a week from Japan.
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During this period, Shima will also be having a limited-time-only sake promotion to go along with the meal!
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Tasting Hosted by @shimarestaurantsg and @brandcellar
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Location: @shimarestaurantsg Goodwood Park Hotel, 22 Scotts Rd, Singapore 228221
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