After 3 appetisers and 2 main courses (plus frozen Magarita and a few wines), we're all pretty stuffed by now, but this was really good! Grilled meats with sautéed onions and bell peppers served on a sizzling hot skillet. Our host, Eric, said this is the restaurant's "most charismatic" dish, just the way it's served at the table drums up excitement. Make your own fajita wrap with the flour tortilla and condiment set of shredded lettuce, cheddar cheese, sour cream and pico de galo (salsa fresca). Tip: load up generously on the sautéed onions for the extra juices and oomph! Just look at how I... erh hem... went overboard with my serve ;) #BurppleTastemakers #tasting