The Siew Mai Pork And Shrimp Dumplings (SGD $3.50) or Seafood Siew Mai has minced pork, deshelled shrimp, and garlic chives, lending a depth of sweet savoury vegetal flavour to the dumpling.
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The Beancurd Skin Roll In Sweet And Sour Gravy (SGD $2.20) has a dense firm filling of moist fish cake within the thin brown slippery grainy beancurd skin, and is small in size. However, the robust gravy saves this with its sweet and sour flavour. Poor texture but decent taste, odd.
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The 4 Treasures Chicken (SGD $2.50) is so named for the 4 ingredients within the thin beancurd skin, including boneless chicken, carrots, yam / taro, and shiitake mushrooms. With a tender chew to texture, this has mild earthy sweet savoury herbal flavours.
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The Fan Choy (SGD $1.80) features a base of sticky glutinous rice, topped with tender char siew / roasted pork loin, chewy dried Chinese pork sausage, and a slice of hard boiled egg. With smoky meaty savoury sweet salty flavours, the version here is decent enough to satisfy.
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Lai Kee Dim Sum
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