Lolla has been consistently serving out really good dishes. Call it magical, as it looks ordinary on paper but tasted exceptional. It's the mastery of the cooking techniques, the sourcing of good produce, and the discipline to keep things simple.
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This uses the Silver Hill Farm Roast Duck, served with 88 Castelvetrano Olives. This is served with an intense jus made from roasted duck bones, where a huge tray of duck bones was reduced to just that little bowl of jus pictured here. The duck itself was amazing, but the jus made this phenomenal.