I might have found me a new favourite snack to snack on before my exercise routine. Guo Kui is basically a form of flatbread in crispy form made famous in China. This Si Chuan Pickled Fish was delicious! Made on the spot, it was served piping hot, hence my awkward hands cause I couldn’t hold it. It was savoury and had a slight spice to it, and I gobbled up this huge piece of dough in no time. ⁣⁣