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These 2 desserts were the most appealing to us when we stood by the counter and so we got them.

To my surprise, although the cream cheese layers on the carrot cake was very thick, it was not too sweet nor heavy. It complemented really well with the cake layers and the spice in the cake was not too potent too. Sweetness was just right; not overly sweet (I'm quite sensitive to the sweetness).

I thought the apple pie would have tasted better if heated up. The apple cubes still retained their sweetness and crunch, while the crumble layer was not overly dry nor crisp.