Not the typical slathered-with-kecap-manis type you’ll find in typical Indonesian restaurant chains around Singapore. But I really really enjoyed this!!! The spice blend was a harmonious mix of flavours: sweet, spicy, salty that tingled your tastebuds. The fragrances of the spices (lemongrass, chilli etc.) also came out very strongly.
I felt that this dish was an excellent embodiment of Indonesian cuisine.