2 munchies: Imagine the moment the dish lands on the table, the first thing you notice is the layer of oil that sits at the bottom of the bowl. The Crispy Octopus was so greasy that there was hardly any crunch on the batter. Coated with salted egg butter sauce, I thought the salted egg flavour could have been more pronounced, though. In retrospect, perhaps not since the overall dish was already so heavy.